Ingredients

The following ingredients have 4 Servings
  • 2 pounds salmon
  • 2 tablespoons olive oil
  • ¼ cup brown sugar
  • ¼ cup soy sauce
  • 2 tablespoons unsalted butter (optional)
  • 1/4 cup honey
  • 5 cloves garlic (minced)
  • 2 tablespoons stone ground mustard
  • zest of one orange
  • juice of one lemon
  • 1/4 cup orange juice
  • salt and pepper to taste

Instruction

  • Preheat oven to 350 degrees.
  • Then, line a baking sheet with aluminum foil and transfer the fish into it with skin side down. Sprinkle with salt and pepper.
  • Fold up the sides of the aluminum foil around the salmon.
  • In a medium bowl whisk together all the ingredients except butter. Pour the glaze over the salmon and then spread the butter over the fish.
  • Top the salmon with aluminum foil and seal.
  • Transfer the dish to the oven and bake for about 20-25 minutes. Keep an eye not to overcook it.
  • Lastly, uncover the foil off of the top and baste the salmon with some more sauce and butter and put on broil. Broil for 2-3 minutes or until brown and caramelized.
  • Serve with a salad, greens, or veggies.
  • Enjoy!