Ingredients

The following ingredients have 4 Servings
  • 12 Hawaiian rolls (1 pack)
  • 1/2 pound deli sliced pepperoni
  • 1/2 pound sliced salami
  • 8 slices provolone cheese
  • 1/4 cup salted butter, (melted)
  • 2 cloves fresh garlic, (minced)
  • 1 teaspoon oregano (or Italian seasoning)
  • 1/2 cup giardiniera, (diced (optional))
  • marinara sauce, (for serving)

Instruction

  • Preheat the oven to 350 degrees. Leaving them attached, slice the Hawaiian rolls in half and then set the top half aside. Place the bottom half in a glass baking dish.
  • In a small bowl, mix the butter and garlic together. Using a spoon or basting brush, spread half of the mixture over the bottom half of the buns.
  • Layer the provolone cheese over the bottom rolls, followed by the salami, pepperoni, and giardiniera. Place the top half of the rolls back on top.
  • Using a spoon or basting brush, spread the remainder of the butter mixture over the top of the sliders and then sprinkle oregano over the top.
  • Bake for 7-8 minutes, or until the top of the buns turn a golden brown. Cut them apart and serve with marinara sauce.