Ingredients

The following ingredients have 4 Servings
  • 4 tbsp unsalted butter, at room temperature
  • 2 garlic cloves, minced
  • 1 tbsp freshly grated Pecorino Romano cheese
  • 1 tbsp fresh Italian parsley, chopped
  • 4 slices bread
  • 4 slices American cheese

Instruction

  • Heat large skillet over medium heat. Combine butter, garlic, Pecorino Romano and parsley in small bowl, stirring to combine.
  • Spread the softened garlic butter on one side of 4 slices of bread. Place 2 slices of cheese in between 2 slices of bread, with the butter on the outside.
  • Place the sandwiches in the skillet. Cook until golden brown on one side, about 3-4 minutes. Flip and cook until golden brown on the second side and cheese has melted, another 3-4 minutes. Cut sandwiches in half and serve.