Ingredients

The following ingredients have 6 Servings
  • 1 kg (about 2.2 pounds) boneless side of salmon
  • 2 tbsp olive oil
  • 1 garlic baguette (refrigerator temperature)
  • 1/2 tsp paprika
  • Small bunch parsley (roughly chopped)
  • Zest of one lemon

Instruction

  • Preheat the oven to 170c/325f.
  • Place the salmon, skin-side-down on a large bakng tray. Brush the oil on the salmon.
  • Place the garlic baguette in a food processor with the paprika. Pulse until it turns to breadcrumbs.
  • Spoon the breadcrumb mixture over the salmon. Push onto the salmon slightly with your hands so the curmbs stick to the oil.
  • Place in the oven, uncovered and bake for 25-30 mins - until the salmon is just cooked in the middle and the crust is golden brown.
  • Take out of the oven and top with chopped parsley and lemon zest. Serve with roasted veg and cous cous or potato wedges if you like.