Ingredients

The following ingredients have 4 Servings
  • 1 lb bok choy
  • 1 tablespoon vegetable oil
  • 2 cloves garlic (crushed and chopped)
  • 1/4 teaspoon salt or to taste

Instruction

  • You can clean bok choy by rinsing the vegetables with cold running water. You can also soak the bok choy in cold water for 5 minutes.
  • Cut 1-inch off the bottom part of the stems. You can pull off the leaves.
  • Heat the oil in a large skillet or wok over medium heat, and cook the garlic in the hot oil until fragrant, 1 to 2 minutes.Mix in the bok choy, and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt to serve.