Ingredients

The following ingredients have 4 Servings
  • 1/4 cup mayonnaise
  • 2 tablespoons rice vinegar
  • 1 tablespoon Sriracha
  • 2 teaspoons sesame seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups thinly sliced red cabbage
  • 2 cups thinly sliced green cabbage
  • 1 green onion (diced)
  • 1 pound ground pork
  • 8 cloves garlic (minced)
  • 1 1/2 teaspoons black pepper
  • 1/2 teaspoon salt
  • olive oil
  • 4 sesame kaiser buns

Instruction

  • Whisk the mayonnaise, rice vinegar, sriracha, sesame seeds, salt and pepper together in a bowl. Fold in red cabbage, green cabbage and green onion. Mix well. Cover and refrigerate for at least 30 minutes.
  • When ready to cook the burgers, combine pork, garlic, salt and pepper together in a bowl. Use your hands to mix well. Divide into 4 equal sections and form into patties. Make the patties a little bigger than the burger buns because they will shrink when cooking.
  • In a pan, cook the patties 3 - 4 minutes on both sides or until cooked through. Reserve 1 tablespoon of pan drippings.
  • In the same pan that you cooked the patties in, toast the kaiser buns until golden brown, about 2 minutes.
  • To assemble a burger, place the pork patty on the bottom bun. Top with sriracha slaw and top bun. Repeat with remaining ingredients. Serve.