Ingredients

The following ingredients have 4 Servings
  • 8 ounces wide rice noodles
  • 3 cups broccoli florets
  • 1 Tablespoon olive oil
  • 8 ounce flank steak (sliced against the grain)
  • 3 garlic cloves (minced)
  • 8 ounce mushrooms (sliced)
  • ¼ cup packed brown sugar
  • 1/2 cup reduced-sodium soy sauce
  • 2 Tablespoons hoisen sauce
  • 2 teaspoons sesame oil
  • ¼ teaspoon ground ginger
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon pepper
  • 1 tablespoon cornstarch

Instruction

  • In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
  • While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and mushrooms and cook for a minute more.
  • In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper, pepper and cornstarch.
  • Add the noodles to the skillet and pour the sauce on top and toss until incorporated.