Ingredients

The following ingredients have 2 Servings
  • 4 baby artichokes
  • 4 cups water
  • 2 tablespoon lemon juice, divided
  • 3 tablespoons olive oil
  • 1 cube Dorot Gardens garlic
  • 1 cube Dorot Gardents basil
  • 1/2 teaspoon salt
  • garnish Parmesan Cheese, optional

Instruction

  • Preheat oven to 425 F.
  • Wash artichokes, remove any overly tough stem or outer leaves, slice in half lengthwise.
  • Add water and 1 tablespoon to large bowl, soak artichokes for 2 minutes to prevent oxidization.
  • In small bowl, whisk together olive oil, remaining 1 tablespoon lemon juice, garlic, herbs and salt until combined.
  • Remove artichokes from water, pat dry. Dunk each to coat well in olive oil mixture -- rotate to get all sides. Place coated olive oil on rimmed baking sheet.
  • Bake for 15 minutes, flipping half way through.
  • Remove from oven and sprinkle with Parmesan cheese, if desired. Serve warm