Ingredients

The following ingredients have 4 Servings
  • 4 medium-sized red potatoes
  • 4 cubes of Dorot Chopped Basil
  • 1 cube of Dorot Crushed Garlic
  • 2 teaspoons canola oil
  • Black pepper
  • Parmesan Cheese (grated)

Instruction

  • In a small dish, pop Dorot Chopped Basil and Crushed Garlic cubes. Add canola oil and set aside.
  • Apply a small amount of oil to baking dishes to prevent sticking. Set aside.
  • Place a potato in between two skewers or chopsticks and make even cuts into the potato without cutting through the bottom.
  • Stir the Dorot mixture to an even sauce, and using a butter knife, brush sauce into each slice. Pour any remaining sauce over the potatoes.
  • Sprinkle with Parmesan cheese and cover with foil.
  • Grill for 45 minutes to 1 hour. Alternatively potatoes can be baked in a 375°F oven for the same amount of time.
  • Serve immediately.