Ingredients

The following ingredients have 4 Servings
  • 1 lb brussels sprouts (halved (or quartered for larger ones))
  • 4-6 slices nitrate free bacon (sugar free for whole30 )
  • Salt and pepper
  • 4 cloves garlic (minced)
  • 2 Tbsp balsamic vinegar

Instruction

  • Preheat your oven to 425 degrees. Spread brussels sprouts in a single layer on a large baking sheet. Cut bacon into pieces, then sprinkle all over Brussels sprouts.
  • Roast in the preheated oven for 15 mins, then stir and return to single layer and continue to roast another 5-10 mins until bacon is crisp. Drizzle all over with vinegar and sprinkle with the garlic.
  • Continue to roast another 5-7 mins or until browned and crispy. Serve as a side dish anytime! Enjoy!