Ingredients

The following ingredients have 5 Servings
  • ½ lb. thick cut bacon
  • 2 lbs mixed mushrooms (sliced)
  • 1 onion (thinly sliced)
  • 2 cloves garlic (finely minced)
  • Salt and pepper (to taste)

Instruction

  • Add the bacon to a large frying pan over medium-high heat. Let it cook until the fat releases and it is cooked but not crispy, about 10 minutes.
  • Add the mushrooms and turn the heat to high. Let the mushrooms cook until their liquid has evaporated, about 6-7 minutes, then reduce the heat to medium-high. Add the onion and cook for 5 minutes more.
  • Add the garlic to the pan and let it cook for about 1 minute. Season to taste with sea salt and black pepper.