Ingredients

The following ingredients have 4 Servings
  • 1 lb button or cremini mushrooms, halved
  • 3 cloves garlic, minced
  • 1 tbsp sage, chopped finely
  • 1/4 cup grass-fed butter or ghee
  • 1 tbsp lemon juice
  • Salt and pepper

Instruction

  • Cut mushrooms, garlic and sage as noted.
  • In a large skillet over medium heat, add butter. Cook the butter over medium heat, stirring frequently, until it starts to turn a nice light brown color, about 4-5 minutes. 
  • Add in the mushrooms and stir to coat with the butter. Then, add in the garlic, sage and lemon juice and mix well. Cook another 5 minutes, stirring frequently, until the mushrooms are just getting tender. 
  • Taste and add any salt and pepper or additional lemon juice to flavor as desired. Serve and enjoy.