Ingredients

The following ingredients have 8 Servings
  • 5 pounds Yukon Gold or Russet potatoes (rinsed)
  • 4 oz. unsalted butter (melted)
  • 1½ Tbsp minced fresh rosemary
  • 1 Tbsp minced garlic
  • 1 Tbsp kosher salt

Instruction

  • Preheat oven to 375°F.
  • Using a large (11-12") cast-iron skillet or large baking dish, brush the bottom of the pan with melted butter.
  • Using a mandolin or knife, thinly slice potatoes.
  • Arrange potatoes vertically in skillet. Pour remaining melted butter on top and then sprinkle tops of potatoes with minced rosemary, garlic and kosher salt.
  • Cook for 60-70 minutes, or until tops of potatoes begin to turn crispy.