Ingredients

The following ingredients have 6 Servings
  • 8 Maris Piper/King Edwards potato (small-medium; peeled and chopped into 1 inch cubes)
  • 3 tbsp Olive oil
  • 6 Garlic clove (crushed)
  • 4 sprig Fresh rosemary (leaves picked and finely chopped)
  • 1 pinch Sea salt and black pepper

Instruction

  • Put the potatoes in to a pan of boiling water and par boil for 6-7 minutes. Drain and then put back in the saucepan and shake them to rough the edges up.
  • Meanwhile, combine the rosemary, garlic, salt and pepper
  • Pour the oil in to a baking tray and put it in the oven at 180°C for 2-3 minutes to get hot. Add the potatoes to the pan with the rosemary/garlic and mix well.
  • Put in the oven for 20 minutes, stir and then put them back in the oven for another 20-25 minutes until crispy.