Ingredients

The following ingredients have 12 Servings
  • 2 to 2-1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 2-1/4 tsp. packet Fleischmann's® RapidRise Yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk (whole)
  • 1/4 cup water
  • 2 tablespoons + 2 tablespoon butter (You can use Margarine also)
  • For Garlic Rosemary butter
  • 1 ½ tablespoon butter
  • 2 cloves garlic
  • ½ tablespoon rosemary (chopped)
  • 1/8 tsp coarse sea salt

Instruction

  • Combine 3/4 cup flour, sugar, dry yeast and salt in a stand mixer bowl and stir until blended. Combine milk, water and butter in a small microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely). Add to flour mixture.
  • Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 3 minutes at high speed. Stir in just enough of the remaining flour (1 to 1-1/4 cups) so that the dough will form into a ball.
  • Knead on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.
  • Cut dough (504g) into 12 equal pieces about 42 g; shape into balls using your hands. Slightly flattened into 2 x 3 ½ inch rectangle and brush with melted butter and then fold the dough just like a packet. And place in greased 8-inch square pan. Cover with towel; let rise in warm place until doubled in size, about 30 minutes.
  • Bake in preheated 375ºF oven for 18- 20 minutes or until golden brown.
  • While bread is baking in a small bowl add 1 ½ tablespoon melted butter, minced garlic, chopped rosemary and sea salt and mix well. Set aside for 15-20 minutes to intense the flavor. Immediately after the dinner rolls comes out the oven brush with this garlic-rosemary-salt butter mixture generously.
  • Serve Warm .