Ingredients

The following ingredients have 4 Servings
  • 80 ml Olive oil (extra virgin)
  • 5 Garlic clove (crushed)
  • 10 g Fresh rosemary
  • 400 g Strong white bread flour
  • 16 g Fast action yeast
  • 4 g Sea salt
  • 240 ml Water
  • 0.5 tsp Sugar
  • 50 ml Salt water ((12g salt dissolved in 50ml water))

Instruction

  • Combine the oil, garlic, and half the rosemary in a frying pan and heat on a low heat for 5 minutes. Set aside and allow to cool.
  • Put the flour, salt, sugar, half the infused oil, yeast and water in a bowl. Mix until it all comes together in a dough.
  • Transfer the dough to a floured surface and knead for 6 minutes. Form into a ball and transfer to a lightly oiled bowl and leave somewhere warm for an hour, until it has doubled in size.
  • Line a large baking tray and turn the dough out onto it. Press down to form a circle, 20cm/8in in diameter.
  • Brush with a small amount of the oil and make indentations with your fingers. Leave for a further 30 minutes at room temperature.
  • Preheat your oven to 230°C/450°F/Gas 8. Brush the dough with the salt water and then the remaining oil. Add the leaves of the remaining rosemary and press them lightly into the dough.
  • Cook for 20-25 minutes. Remove from the oven and serve warm.