Ingredients

The following ingredients have 12 Servings
  • 12 chicken drumsticks
  • ½ cup olive oil
  • 8 cloves garlic (minced)
  • 2 tablespoon smoked paprika
  • ½ teaspoon red pepper flakes
  • ¼ cup parsley (fresh, chopped)
  • 2 tablespoon oregano (fresh, chopped)
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon black pepper (or to taste)

Instruction

  • Preheat oven to 425 F degrees.
  • In a small skillet heat the olive oil. Add the garlic, smoked paprika, red pepper flakes and the herbs. Cook for about 1 minute over medium heat, do not burn the garlic.
  • Clean and dry the drumsticks and season with salt and pepper. 
  • Pour this olive oil mixture over the drumsticks and make sure the drumsticks are coated thoroughly with the olive oil/paprika mixture.
  • Place the drumsticks in a 9x13 baking dish and bake for about 45 minutes or until chicken legs are cooked through.
  • Serve with your favourite side dish and/or salad.