Ingredients

The following ingredients have 2 Servings
  • 1/4 cup Horseradish Cream Sauce
  • 1 garlic clove (finely minced)
  • 2 long French rolls (cut in half)
  • 1/2 pound deli roast beef (thinly cut)
  • 2 slices white cheddar
  • 1/4 cup caramelized onions
  • 8 ounces beef consomme
  • 2 sprigs fresh rosemary
  • freshly ground black pepper (to taste )

Instruction

  • Toast French bread rolls, cut side up. Add white cheddar cheese, melt.
  • Stir finely minced garlic into Horseradish Cream Sauce, slather onto one side of the brioche for each sandwich.
  • Divide caramelized onions and roast beef, pile both sandwiches high, top with the other half of the bun and enjoy!
  • In a small saucepan, combine beef consomme with fresh rosemary. Allow to simmer for 5-10 minutes so the flavor develops. Remove sprig and test for taste. Add pepper, if desired and needed.
  • Serve hot with a side of au jus sauce.
  • If you've tried this recipe, come back and let us know how it was!