Ingredients

The following ingredients have 6 Servings
  • 1 cup quinoa
  • 1 Tbsp olive oil
  • 1 lb cremini mushrooms thinly sliced
  • 5 cloves garlic minced
  • 1/2 tsp dried thyme
  • 2 Tbsp Parmesan cheese grated
  • salt and pepper to taste

Instruction

  • Boil 2 cups of water (or vegetable or chicken stock/broth), in a large saucepan. Cook quinoa according to package instructions. Set aside when finished.
  • Heat olive oil over medium heat in a large skillet. Add mushrooms, thyme, and garlic. Cook, stirring occasionally, about 3-4 minutes, until they are tender.
  • Season with salt and pepper, stir in cooked quinoa. Serve with grated Parmesan cheese on top.