Ingredients

The following ingredients have 4 Servings
  • 12 ounces spaghetti
  • 1 tablespoon olive oil
  • Zest from 1 lemon
  • 1 tablespoon minced fresh basil (or 1 teaspoon dried basil)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoon butter
  • 1 pound peeled and deveined shrimp
  • 1 tablespoon minced garlic
  • 1 pint grape tomatoes
  • 2 tablespoons minced fresh parsley

Instruction

  • Preheat oven to 400F (200C).
  • Cook pasta according to package instructions. Drain and return to pot.
  • Meanwhile drizzle olive oil in a glass baking pan and sprinkle with lemon zest, basil, salt and pepper. Bake in the oven for 3 minutes.
  • Remove pan from oven, add butter, and let it melt. Stir in shrimp and garlic and toss to coat.
  • Return pan to oven and bake for an additional 6-7 minutes, or just until shrimp start to turn pink. Stir in tomatoes, bake for an additional 1-3 minutes (or until tomatoes start to soften and shrimp are completely pink).
  • Serve shrimp mixture over pasta and sprinkle with fresh parsley. Stir in additional olive oil and lemon juice, as necessary.