Ingredients
The following ingredients have 10 Servings
- One (8- to 10-pound) crown roast of pork ((about 14 to 22 ribs))
- 1/2 cup kosher salt
- 1/2 cup sugar
- 3 sage leaves
- 3 sprigs thyme
- 1 bay leaf
- 4 whole cloves
- 1 teaspoon juniper berries (crushed)
- 1 teaspoon allspice berries (crushed)
- 1/2 teaspoon peppercorns (crushed)
- 4 cups cool water
- 4 cups ice water
- 4 large cloves garlic (minced)
- 1 tablespoon finely chopped sage leaves
- 1 tablespoon finely chopped thyme leaves
- 1/4 cup extra-virgin olive oil
- 2 teaspoons kosher or sea salt
- 1/2 teaspoon freshly ground pepper
- Wild Rice with Roasted Chestnuts and Cranberries
