Ingredients

The following ingredients have 4 Servings
  • 2 cups buttermilk
  • 1 tablespoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 2 teaspoons coarse sea salt
  • 8-10 chicken thighs (bone-in skin on)

Instruction

  • Pour the buttermilk marinade ingredients into a large sealing plastic bag.
  • Add in the chicken, seal the bag and then swirl around to coat the chicken completely.
  • Place into the refrigerate for at least 4 hours, making sure to turn the bag over once in a while. If you can, marinating overnight is the best.
  • When you are ready to cook the chicken, preheat your oven to 375 °F.
  • Remove the chicken from the marinade and place onto a baking sheet lined with a rack. Place the pieces 1-2 inches apart, leaving space between.
  • Bake in the oven for 30-35 minutes or until the meat reaches an internal temperature of 185 °F.
  • Remove and serve.