Ingredients

The following ingredients have 15 Servings
  • 1 tablespoon canola oil
  • 3 pounds chuck roast (cut into 2 pieces)
  • 8 garlic cloves (minced)
  • 1/4 cup parsley (fresh, chopped)
  • 2 tablespoons chives (fresh, chopped)
  • 2 tablespoons thyme (fresh, chopped)
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 cup beef broth (low sodium preferred)
  • 3 cups potatoes (cubed)
  • 1 cup carrots (sliced)
  • 1 cup celery (chopped)

Instruction

  • Heat oil in a large skillet over medium-high heat. Add roast; cook 8 minutes or until browned on all sides.
  • Transfer roast to a 5- to 7-quart slow cooker. Rub roast with garlic, parsley, chives, thyme, salt and pepper. Add broth. Cover and cook on Low 5 hours. Add potatoes, carrots and celery. Cover and cook 2 hours or until vegetables are tender.