Ingredients
The following ingredients have 4 Servings
- 2 lbs. cod fillets
- 1/3 cup real mayonnaise (not miracle whip)
- 1/3 cup freshly grated Parmigianno Regianno cheese (no pre-grated cheese please!)
- 2 tablespoons each chopped fresh parsley and basil
- 1 clove garlic (grated)
- salt and pepper (to taste)
Instruction
- Preheat oven to 450 degrees. Line baking sheet with parchment paper or silicone baking mat. Place fish fillets onto the prepared baking sheet and set aside.
- In a small bowl, stir mayonnaise together with cheese, fresh herbs, garlic, salt, and pepper until combined. Spread evenly over the top of the fillets. Bake 10-12 minutes or until fish starts looking opaque and will flake. Switch oven to broiler and brown the tops of the fish until lightly golden. Remove from oven, cool 3-5 minutes and serve.
