Ingredients

The following ingredients have 4 Servings
  • 2 pounds sweet potatoes (about 3 large, peeled and cut into 1/4 inch fries)
  • 2 tablespoons olive oil
  • chopped fresh basil (for garnish)
  • 2 teaspoons garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha

Instruction

  • In a ziplock bag, toss sweet potato fries with olive oil until coated. Add dry seasonings to the bag and toss again.
  • Lay out the sweet potato fries on a large baking tray in a single layer.
  • Bake at 400 F for 15 minutes, flip the sweet potatoes, and bake until crispy, 10 to 15 minutes.
  • Combine dip ingredients in a small bowl. Serve with baked sweet potato fries and garnish with chopped basil.