Ingredients

The following ingredients have 4 Servings
  • 2 1/2 pound boneless turkey breast
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon minced garlic
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth

Instruction

  • Preheat your oven to 350 degrees F; then place your turkey inside a small roasting pan.
  • In a small bowl, combine the sage, garlic, oil, salt and pepper; then baste it on top of the turkey breast. (I put my turkey directly in the pan; however, you can also place it on top of a rack if you prefer.) Add the chicken broth to the bottom of the pan to help from sticking or if you want to make a gravy afterwards.
  • Cook the turkey for 90 minutes or until the inside internal temperature reaches 180 degrees F. Remove the turkey from the oven and allow to cool for 10 minutes. Cut off the netting; then carve.