Ingredients

The following ingredients have 4 Servings
  • 4 bone-in skin-on chicken thighs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 lb baby yellow potatoes
  • 1 tablespoon olive oil
  • 1 shallot (chopped)
  • 1 tablespoon butter
  • 4 garlic cloves (minced)
  • 1/2 teaspoon fresh thyme
  • 1/2 teaspoon fresh rosemary
  • 1/4 teaspoon dried oregano

Instruction

  • Season chicken thighs on both sides with salt, pepper and paprika. Cut baby potatoes in half or quarter if they are big. Preheat oven to 400 degrees F.
  • Heat up olive oil in cast iron skillet. Add shallot and saute for 1 minute. Add chicken thighs, skin side down and brown for 2 to 3 minutes. Flip and brown the other side.
  • Add butter to skillet and let melt. Sprinkle herbs and garlic over chicken. Arrange potatoes around chicken thighs. Season everything with salt and pepper.
  • Place skillet in oven and roast for 30 minutes or until the chicken is done (internal temperature at least 165 degrees F). Remove from oven and let stand 10 minutes.