Ingredients

The following ingredients have 4 Servings
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice (or white vinegar)
  • ½ teaspoon ground white pepper
  • ½ teaspoon salt
  • 3 cloves garlic (minced)
  • 1 cup vegetable oil (or sunflower, canola, or avocado oil)
  • ½ teaspoon red pepper flakes (optional garnish if using aioli as a dip)

Instruction

  • Chop or mince the garlic. Chop for immersion blender method and finely mince for hand method.