Ingredients

The following ingredients have 4 Servings
  • 32 oz. ctn. vegetable broth
  • 2 qts. water
  • 2 cups red potatoes (unpeeled, diced)
  • 1 cup frozen corn
  • 1 cup frozen lima beans
  • 1 cup frozen peas
  • 1 cup fresh green beans
  • 1 cup celery (diced)
  • 2 cups sliced fresh mushrooms
  • 1 cup carrots (sliced)
  • 1 sweet onion (chopped)
  • 1 cup red, yellow or orange bell pepper (chopped)
  • 1 leek (green top removed, diced)
  • 2 cloves garlic (minced)
  • 2 cups roma tomatoes (diced)
  • 4 tbsp. tomato paste
  • 2 bay leaves
  • 1 tbsp. dried parsley
  • 1 tsp. dried thyme
  • 1 tsp. dried marjoram
  • 3 tsp. pink Himalayan sea salt
  • 1/2 tsp. black pepper
  • 1 tbsp. Lea & Perrins gluten free Worcestershire sauce

Instruction

  • Combine all ingredients in a crockpot and cook over high heat for about 4-6 hours.
  • Remove bay leaves before serving.
  • Sprinkle with fresh thyme or parsley before serving, if desired.