Ingredients

The following ingredients have 4 Servings
  • 1 sweet onion (chopped)
  • 1 pint sliced mushrooms
  • 8 ounces whole wheat rotini pasta
  • 1 teaspoon olive oil
  • 2 tablespoons unsalted butter
  • 2 cups baby spinach (chopped)
  • 1/2 cup sliced Kalamata olives

Instruction

  • Preheat oven to 400°F.
  • Lay onion and mushrooms single layer on parchment-lined baking sheet and bake 15 minutes, or until tender. Remove from oven, set aside to cool.
  • Boil pasta according to package directions. Drain and toss with oil; set aside.
  • Heat butter in large skillet on medium-high heat; add onions and mushrooms, and cook 2 minutes, stirring often. Reduce heat to medium; add spinach and olives, and cook 2 minutes. Stir in pasta.