Ingredients

The following ingredients have 2 Servings
  • 4 cups mixed salad greens
  • 1 red pepper (chopped)
  • 3/4 cup shredded carrots
  • 1 cucumber (chopped)
  • 1/2 cup sunflower seeds
  • 1 avocado (pitted and sliced)
  • 2 garlic cloves (minced)
  • 1/2 teaspoon salt
  • 1 tablespoon dried dill
  • 1 cup non-dairy milk

Instruction

  • Prepare the dressing: In a blender, blend the avocado, salt, dill, garlic, and non-dairy milk. Set aside.
  • Divide the salad greens among two bowls, and top with carrots, peppers, cucumbers, and sunflower seeds.
  • Serve with the dressing.
  • Makes 2 large entree sized salads.