Ingredients

The following ingredients have 4 Servings
  • 1 pound elbow macaroni
  • 1 cup diced roma tomatoes
  • 2 tablespoons diced red onion
  • 1/4 cup diced carrots
  • 1/2 cup diced cucumbers
  • 3 stalks celery, (diced)
  • 2 cups mayonnaise
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Instruction

  • Cook pasta according to package directions. Drain and cool.
  • Place the pasta in a large bowl and add the tomatoes, onion, carrots, cucumber and celery.
  • In a small bowl, whisk together the mayonnaise, vinegar and parsley; then pour over macaroni.
  • Mix well and refrigerate for at least 2 hours. Serve chilled.