Ingredients

The following ingredients have 8 Servings
  • 1 medium onion
  • 2 sticks of celery
  • 1 medium leek
  • 2 cloves of garlic
  • olive oil
  • 3 medium potatoes
  • 2 courgettes
  • 1 vegetable stock cube or 1.4 litres hot fresh vegetable stock
  • 100 g podded fresh peas or broad beans
  • 200 g baby spinach
  • a few sprigs of fresh mint

Instruction

  • Peel and roughly chop the onion on a chopping board, then place in a large bowl.
  • Trim and roughly chop the celery and leek (make sure you wash it really well), then peel and finely chop the garlic and add it all to the onion.
  • Place a large pot on a medium heat and add 2 tablespoons of olive oil.
  • Once hot, add all the chopped vegetables, turn the heat down to low and cook with the lid askew for 10 to 15 minutes, or until tender, stirring occasionally.
  • Peel the potatoes using a Y-shaped peeler, then chop into rough 2cm chunks and place in the empty bowl. Chop the courgettes into rough 2cm chunks and place in the bowl with the potatoes.
  • Fill and boil the kettle.
  • Once the vegetables are cooked, add the potatoes, courgettes and a tiny pinch of sea salt and black pepper.
  • Crumble the stock cube (if using) into a measuring jug and carefully top up to 1.4 litres with boiling water and stir until dissolved. Carefully pour the hot stock into the pot.
  • Turn the heat up to high and bring to the boil, then reduce the heat to medium-low and cook for 15 to 20 minutes or until the potato is cooked through.
  • Add the peas or beans and the spinach and cook for a further 4 minutes, or until the peas are tender.
  • Carefully remove the pot to a heatproof surface and leave for a minute or two to stop bubbling.
  • Carefully blitz with a stick blender until smooth (use a tea towel to protect your hands from little splashes). Have a taste and add a tiny pinch of salt and pepper if you think it needs it.
  • Pick and roughly chop the mint leaves, discarding the stalks.
  • Carefully ladle the soup into bowls and sprinkle over the mint. Delicious served with homemade croutons (see tip below).