Ingredients

The following ingredients have 4 Servings
  • 3 pounds tomatoes, peeled, cored, seeded and diced (approx 5 cups)
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • ⅓ – ½ cup white vinegar
  • 2-4 hot peppers (i used 2 serrano & 2 jalapeno)
  • ½ cup chopped cilantro
  • 1 tsp kosher salt

Instruction

  • Place all ingredients in a food processor and pulse until desired consistency is reached.
  • Taste and add more vinegar if desired.