Ingredients
The following ingredients have 7 Servings
- 2 (15.ounce) cans chickpeas (rinsed and drained, or 3 cups cooked chickpeas)
- 2 tomatoes (chopped)
- 1 orgaic or English cucumber (seeded and chopped)
- 2 tablespoons extra virgin olive oil
- 1 lime (juiced)
- 1 jalapeño (seeded and finely diced)
- 1/2 teaspoon kosher salt
- radish slices (optional)
- cilantro (optional)
- 1/4 cup crumbled goat cheese (optional)
Instruction
- In a large bowl, add the chickpeas, tomato, and cucumber.
- In a small bowl, whisk together the olive oil, lime juice and jalapeno, and season to taste with salt.
- Add the dressing to the chickpea mixture and toss to coat. Serve immediately or chill up to four days.
- Before serving, garnish with radishes, cilantro, and goat cheese.