Ingredients

The following ingredients have 7 Servings
  • 2 (15.ounce) cans chickpeas (rinsed and drained, or 3 cups cooked chickpeas)
  • 2 tomatoes (chopped)
  • 1 orgaic or English cucumber (seeded and chopped)
  • 2 tablespoons extra virgin olive oil
  • 1 lime (juiced)
  • 1 jalapeño (seeded and finely diced)
  • 1/2 teaspoon kosher salt
  • radish slices (optional)
  • cilantro (optional)
  • 1/4 cup crumbled goat cheese (optional)

Instruction

  • In a large bowl, add the chickpeas, tomato, and cucumber.
  • In a small bowl, whisk together the olive oil, lime juice and jalapeno, and season to taste with salt.
  • Add the dressing to the chickpea mixture and toss to coat. Serve immediately or chill up to four days.
  • Before serving, garnish with radishes, cilantro, and goat cheese.