Ingredients

The following ingredients have 12 Servings
  • 2 1/2 cups corn kernels
  • 2 15-ounce cans garbanzo beans, drained and rinsed
  • 3 cups  grape tomatoes, quartered (about 1 pound)
  • 1 green bell pepper, diced
  • 1/2 red onion, finely diced (about 1/4 cup)
  • 1 English cucumber, chopped
  • 1/3 cup extra virgin olive oil
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup (4 tablespoons) lime juice
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instruction

  • Combine all of the salad ingredients in a big bowl.
  • In a separate bowl, whisk together the dressing ingredients. Pour the dressing over the salad ingredients and stir until everything is mixed well.
  • Refrigerate until serving or at least for a half an hour to let the flavors blend.