Ingredients
The following ingredients have 4 Servings
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 1 can (15 ounces) sweetened condensed milk
- ½ cup peanut butter chips
- ½ cup milk chocolate chips, (or semi-sweet)
- ½ cup white chocolate chips
- ½ cup butterscotch chips
- 1 cup coconut flakes or sweetened shredded coconut, ((you can use up to 1 ½ cups))
Instruction
- Heat oven to 350°F.
- Melt butter in the microwave or small saucepan over low heat. Sprinkle graham cracker crumbs over the bottom of a 9x13 pan then pour butter over the crumbs. Flatten out crumbs with a fork and make sure butter is evenly incorporated.
- Evenly pour two cups of morsels* over the graham cracker crust.
- Pour condensed milk over morsels.
- Cover with coconut flakes. (Or shredded coconut)
- Bake 25 minutes. Edges will be brown and center should not jiggle.
