Ingredients

The following ingredients have 8 Servings
  • 9 eggs (, egg whites separated from egg yolks)
  • 1 cup (2 sticks) butter
  • 9 tbsp cocoa powder ((not Dutch-processed))
  • 3 cups raw walnuts
  • 2/3 cups SPLENDA® Brown Sugar Blend (, divided)
  • 1/4 to 1/2 cup heavy whipping cream
  • 1/4 cup shredded coconut for decorating ((optional))
  • cooking spray
  • parchment paper
  • 8- inch cake pan

Instruction

  • Preheat oven to 350 F (175 C). Grease 8-inch cake pan with cooking spray. Line with parchment paper. Spray with cooking spray over the parchment paper. Set aside.