Ingredients

The following ingredients have 2 Servings
  • 4 eggs
  • 2 Small green chillies chopped
  • 2 Cloves of garlic chopped
  • 1 Small onion chopped
  • 1 Small Tomato chopped
  • 2 tablespoons Oil
  • 1 teaspoon Turmeric Powder
  • 1.5 teaspoons Red Chilli powder
  • 2 teaspoons Cumin-coriander powder
  • 1 teaspoon Garam masala
  • Salt to taste

Instruction

  • Take oil in a pan on medium heat and green chillies and garlic to it and saute for two seconds or so and add the onions.
  • Once the onions turn translucent add the tomatoes and cook it well.
  • As soon as the tomatoes are done , it should take 2 minutes to cook down this mixture add the spices. And, mix well.
  • And, immediately add all the eggs in to it. Let the eggs cook for a minute or so and just when they look they holding up then scramble them thoroughly.
  • And, then with the help of a potato masher start mashing up the eggs so that they will get crumbly.
  • As soon as they look cooked and well mixed up . Remove and serve them with some toast and ketchup on side . See I told you we also like ketchup the way chef Nico likes. This bhurji makes lovely sandwiches from leftover.