Ingredients
The following ingredients have 4 Servings
- ½ cup coriander seeds ((35 grams) (daniya))
- ¼ cup cumin seeds ((30 grams) (jeera))
- 2 tablespoons green cardamoms ((17 grams) (elaichi))
- 2 tablespoons cloves ((12 grams) (laung))
- 1 tablespoon pepper corns ((9 to 10 grams) kali mirch)
- 6 to 8 pieces cinnamon (approx. 2 inch (4 grams) (dalchini)(prefer ceylon cinnamon))
- 1 tablespoon fennel seeds ((8 grams) (saunf) (avoids acidity))
- ½ small nutmeg ((2 grams) ( jai phal) (avoids indigestion))
- 1 star anise ((chakri phool) (avoids indigestion))
- 2 to 4 black cardamoms ((1 to 2 grams) badi elaichi (for flavor, refer notes))
- 3 strands mace ((javitri) (for flavor))
- 4 medium dried bay leaves ((tej patta))
