Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons coriander seeds
  • 3 tablespoons cumin seeds
  • 4 teaspoons peppercorns
  • 2 pieces dried ginger
  • 1 tablespoon green cardamom pods
  • 3 whole star anise
  • 2 teaspoons cloves
  • 2 cinnamon sticks
  • 2 bay leaves
  • 1 whole nutmeg (small)
  • 1 dried cayenne chile (or 1 teaspoon Piquin chiles, optional)

Instruction

  • Pour all spices in a large skillet and place over medium-high heat.
  • Toast and toss for 5-10 minutes until the spices are slightly darker and the aroma is strong.
  • Pour the spices into a coffee or spice grinder (or GOOD food processor) and grind to desired consistency. Course ground for rubs and fine for curries and baking.
  • Store in an airtight container for months.