Ingredients
The following ingredients have 42 Servings
- 1 box fudge brownie mix
- Water (vegetable oil and eggs called for on brownie mix box)
- 2/3 cup whipping cream
- 1 cup 6 oz semisweet chocolate chips
- Fresh blackberries (if desired)
Instruction
- Heat oven to 350°F. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
- Bake 18 to 21 minutes, or until toothpick inserted comes out clean. Do not over bake! Cool 10 minutes before removing from pan.
- Cool completely, about 30 minutes. Carefully remove paper liners, if desired.
- In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes.
- Spoon about 1 tsp. chocolate mixture onto each brownie. Garnish with fresh blackberries; serve!
