Ingredients
The following ingredients have 4 Servings
- 1 1/2 cup (210 g) chocolate cookie crumbs
- 6 tbsp (85 g) unsalted butter, melted
- 340 g (12 oz) dark chocolate, 64 to 76% cocoa mass, chopped
- 250 ml (1 cup) 35 % heavy cream
- 30 ml (2 tbsp) corn syrup
- 1/4 cup (55 g) unsalted butter, softened
- 15 ml (1 tbsp) raspberry liqueur (see note)
- 1 lb (450 g) fresh raspberries
