Ingredients
The following ingredients have 3 Servings
- 8 oz heavy whipping cream
- 16 oz chocolate (semi sweet and bitter sweet work best)
Instruction
- Mix about three different chocolate brands for a unique flavor. (2/3's nice chocolate, 1/3 general) Stay away from chocolate chips, they will not melt properly, and milk chocolate, which is too soft.
- Measure out your cream and bring it JUST to a boil. Burnt cream tastes NASTY!
- Pour the heated cream over the chocolate. Shake your bowl to settle the chocolate so it's all covered and let it sit for 5 mins.
- When the 5 mins are up slowly stir the cream and chocolate until it's all incorporated and smooth.
- If it is not smooth, reheat ganache in a double-boiler. (Bowl of ganache over a boiling bot of water)
