Ingredients

The following ingredients have 10 Servings
  • 15 José Olé Chicken & Cheese Taquitos
  • 15 José Olé Beef & Cheese Taquitos
  • Aluminum Foil
  • 8 oz Brick Cream Cheese
  • 10 oz Can Green Enchilada Sauce
  • 15 oz Can Nacho Cheese
  • 14 oz Jar Pizza Sauce

Instruction

  • Place cream cheese and enchilada sauce in a 1.5 quart slow cooker or small heat safe bowl inside a larger slow cooker and cook on high for 1 -2 hours stirring occasionally until smooth.
  • Combine nacho cheese and pizza sauce in a 1.5 quart slow cooker or small heat safe bowl inside a larger slow cooker and cook on high for 1 -2 hours stirring occasionally
  • Once dips are warmed through and smooth, turn slow cooker(s) to warm.
  • Bake Jose Ole Taquitos in the oven according to the package.
  • Meanwhile, preheat a 4-6 quart slow cooker on high with lid off.
  • Fold a large piece of foil to serve as a divider in your large crock pot and place beef taquitos on one side of the foil in the pot and the chicken on the other side.
  • Leave the lid off and turn the slow cooker to low.