Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 6 oz tomato paste
  • 14 oz can diced tomatoes
  • 14 oz can kidney beans (drained and rinsed)
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1 tsp chili powder
  • 1/4 tsp cumin
  • 1/2 tsp salt
  • 8 oz Cabot Pepper Jack Cheese (grated)
  • 4 oz Cabot Vermont Sharp Cheddar Cheese (grated)
  • 1 large bag Frito Chips
  • Green onion
  • Cilantro

Instruction

  • Preheat the oven to 400 degrees F.
  • In a 10 inch cast iron pan or oven safe skillet add the beef and brown until no longer pink.
  • Drain the grease from the meat and add the tomato paste, diced tomatoes, kidney beans, pepper, paprika, chili powder, cumin, and salt.
  • Bring to a simmer and add some crushed Frito chips.
  • Top with the grated Pepper Jack and Vermont Cheddar Cheese.
  • Transfer the pan to the oven and bake for about 25 minutes and the cheese is hot and bubbling.
  • Garnish with extra Frito chips, green onions, and cilantro.
  • Serve at once with tortilla chips.