Ingredients

The following ingredients have 4 Servings
  • 12 large prawns (shrimps/gambas)
  • 3 Tbsp EV olive oil
  • 3 medium garlic cloves (finely chopped)
  • 1 - 2 tsp hot (smoky paprika)
  • ½ tsp red chilli flakes
  • ½ - 1 tsp salt (to taste)
  • 4 Tbsp water
  • 1 Tbsp lemon juice
  • 4 sprigs parsley (finely chopped)

Instruction

  • Clean the prawns by removing the heads and squeezing any gunk out. Leave the shells on.
  • Gently tug the veins out. Set aside.
  • Heat the olive oil on medium-high heat and fry the garlic, paprika and chilli flakes for 30 seconds.
  • Add the prawns and salt and coat well.
  • Pour in the water, mix and cook for 3 - 5 minutes, until the prawns are done.
  • Drizzle the lemon juice all over, stir and take off heat.
  • Scatter the parsley and serve immediately.