Ingredients

The following ingredients have 4 Servings
  • 1/4 cup extra virgin olive oil (60ml (4tbsp))
  • 2 cloves garlic
  • 1/2 chili (fresh or dried)
  • 1/2 lb shrimp (225g)
  • 1/2 tbsp parsley (chopped volume)

Instruction

  • Slice the garlic and dice the chili, if using fresh, or break into pieces of dried. 
  • Warm the oil in a small skillet/frying pan over a medium-low heat with the sliced garlic & chili until the garlic sizzles. Take care not to let it brown or burn.
  • Add the shrimp, turn up the heat to medium-high and cook until the shrimp are cooked through, turning as needed. 
  • Remove from the heat, sprinkle over the parsley and serve.