Ingredients

The following ingredients have 4 Servings
  • 1/4 cup olive oil
  • 1 to 2 pounds large shrimp, preferably spot prawns
  • Salt
  • 4 to 6 cloves garlic, roughly chopped or sliced thin
  • 1 or 2 small, hot chiles, sliced thin, (or 2 dried, hot chiles, crumbled)
  • Juice of a lemon

Instruction

  • Heat the olive oil in a large saute pan over high heat. When it just barely begins to smoke, add all the shrimp and toss to coat with the oil. 
  • Add the garlic, chile and salt the pan well. Cook over high heat, tossing and/or stirring, until all the shrimp just barely turn pink, about 2 minutes, tops. Toss with the lemon juice and serve at once.