Ingredients
The following ingredients have 120 Servings
- 6 oz unsalted butter
- 8 oz semi-sweet chocolate (chopped)
- 2 large eggs
- 2 tsp instant espresso powder (optional)
- 2 tsp vanilla extract
- 5 oz granulated sugar ((3/4 cup))
- 2.25 oz all-purpose flour ((1/2 cup))
- 1 tsp baking powder
- ½ tsp salt
- 9 oz semi-sweet chocolate (chopped (1 ½ cups, or can substitute chocolate chips))
- ¾ cup International Delight Chocolate Caramel Creamer
- pinch of salt
- 1 packet unflavored powdered gelatin ((1/4 oz))
- 2 tbsp water
- 1 cup heavy cream
- 3 packets unflavored powdered gelatin ((3/4 oz))
- 9 oz water (divided use)
- 10 ½ oz granulated sugar ((1 ½ cups))
- 7 oz sweetened condensed milk ((1/2 of a standard 14-oz can))
- 12 oz real white chocolate (chopped or white chocolate chips)
- Gel food coloring ((I used Americolor Royal Blue, Sky Blue, Electric Purple, Electric Pink, Super Black, and Bright White))
